A firm family favourite, this four bone French trimmed beef fore rib from rare breed stock is aged for a minimum of 21 days and trimmed in the classically French style to give its presentation a little extra panache.
The cattle are rare or traditional breeds, with the majority being Longhorn, Shorthorn, Belted Galloway, Dexter, Aberdeen Angus, Hereford or Red Poll. These breeds take longer to mature, and require extensive farming. However, the marbling this produces in the meat and the flavours on the palate are well worth the effort!
They have a traditional grass-based diet which leads to a magnificent creamy-soft yellow coloured fat that is high in Omega 3 oils.
Taste Tradition have full traceability from the farm, through the slaughterhouse to delivery to the customer.
Storage: Minimum shelf life of 20 days. Suitable for home freezing.
Country of Origin: UK
(Serves 10-12 people)
|Country of Origin||UK|
|Serving Size||Serves 10-20 people|
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