Loch Fyne Scottish Smoked D Cut Salmon, 1kg
After filleting (which takes place in the local village of Cairndow), the classic smoked salmon is dry cured for 24 hours and then smoked with oak chips for a further 12 -15 hours at ambient temperature. It's this process that gives Loch Fyne classic smoked salmon its delicate yet distinctive flavour.
D-cut is a slicing technique that gives the salmon slice a 'D' shape. It involves slicing the fish from back to belly. This includes the salmon’s rich, flavoursome brown meat. Each slice is then carefully layered on top of each other, in order to recreate the look of the original, uncut side. The D-cut side is the perfect way to buy smoked salmon if you’re entertaining.
Serve with brown bread, butter and fresh lemon for a simple, tasty dish made easy.
Loch Fyne Oysters Ltd. was established in 1978 by local landowner Johnny Noble and his friend, marine biologist Andy Lane. The company started with the inspirational idea of growing oysters in the clean, fertile waters at the head of Loch Fyne – the longest sea loch in Scotland - providing both employment for locals and income to support the estate at Ardkinglas.
Using their combined knowledge and enthusiasm, they laid the foundations for the company to become one of Scotland’s foremost producers of premium seafood and the home of our internationally acclaimed restaurant – proud to have served celebrities, film stars, Prime Ministers and even Royalty. Today, Loch Fyne has evolved to include not only the original oyster farm, restaurant and deli but also an award winning smokehouse, mussel farm and oyster hatchery.
Loch Fyne’s philosophy, ‘Nach Urramach an Cuan’ (How worthy of honour is the sea), encapsulates the way they run their companies - enterprise with respect for animals, people and ecology. Commitment to independent producers using sustainable methods to produce high quality foods.
Loch Fyne are passionate about delivering quality and flavour, making where they source their produce the key. They make sure that every oyster harvested, every salmon prepared and every fish leaving their shops and kitchens is cultivated, farmed or fished in accordance with their strict environmental and quality guidelines, taking advice from respected marine bodies. Where species are not plentiful they find alternatives and do not source fish caught by methods deemed to be harmful to the marine ecosystem such as deep-sea trawlers, beam trawlers or industrial long-liners.
When buying Loch Fyne, you can be assured that all their products are sourced according to quality, provenance and sustainability.
- Approximately 40 slices
Serves: Serves 10 - 20 people based off a 50g - 100g serving
Storage: Minimum shelf life of 16 days. Keep Refrigerated. Suitable for home freezing.
Country of Origin: Scotland
Allergy Information: Contains fish.
Please Note: Packaging is shown for representational purposes only and may not be exactly correct at purchase.
|Country of Origin||Scotland|