Garofalo Paccheri Pasta, 4 x 500g

Garofalo Paccheri Pasta (Schiaffoni) is a traditional type of Neapolitan dry Pasta, a sort of large, smooth rigatoni. The name comes from the word schiaffo which is Italian for slap. This shape also goes by the name Paccheri as pacchero is the Neapolitan dialect word for slap. Some say it is called this due to the sound similar to a slap that originates when they are thrown from the pot on to the plate! Garofalo wheat Pasta is made with only robust durum wheat and local spring water. The shapes are bronze drawn to give a slightly rough porous surface which allows sauces to cling to. Garofalo durum wheat Pasta is suitable for vegetarian and vegan diets.

• Durum Wheat
• Cooking Time: 15 Minutes
• Kosher
• Suitable for Vegans
• 4 x 500g

Garofalo is an Italian company specialising in the production of Pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then, Garofalo has been synonymous with excellence. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality Pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best Pasta.