Brindisa’s Monroyo Serrano Ham is made from pigs raised in the province of Teruel in Aragon, northern Spain and is slowly cured high in the Spanish hills for a minimum of 14 months. This slow maturation gives Monroyo Serrano Ham a full, rich flavour. It has a good balance of sweet and savoury notes and a firm, dry texture.
Brindisa offers a story of Spanish foods. Brindisa’s name comes from the word ‘Brindis’, which means to raise one’s glass in a toast, and Brindisa celebrates varied cultures, landscapes and exceptional foods of Spain. Founded by Monika Linton in 1988, she believed the foods she loved in Spain deserved to find a wider audience and now, over 30 years later, Brindisa has put Fine Spanish food firmly on the gastronomes’ map of the UK, delivering to the UK’s finest restaurants and delicatessen's.
Weight: 8 kg
Storage: Keep refrigerated below 8°C and consume within 1 month. Not suitable for home freezing.
|Country of Origin||Spain|