Cookie Policy

We use cookies on this website to enhance your experience and improve the quality of our website. By continuing to use this website without changing your browser settings, you consent to the use of cookies as described in our Cookie Policy.

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 40ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
£349.99
£43.75 per kg
Shipping Included
ANONYMOUS
Sign In to Add to Cart

Your estimated delivery date will be the preferred arrival date selected at the time of order. Postcode restrictions may apply. Find out more in the Delivery & Returns Tab below.

Share

Brindisa’s Ibérico de Bellota hams have been matured for 3 years by a family who have cured hams since 1910. Made only from free-range pigs who forage for the acorns in the oak groves of southwest Spain. The pig’s diet of bellotas (acorns) give these hams their special succulence and flavour, when cured for 36 months in Guijuelo, Salamanca. The ham has a balance of savoury and sweet flavours with a nutty aroma, which is complex and long-lasting.

Brindisa offers a story of Spanish foods. Brindisa’s name comes from the word ‘Brindis’, which means to raise one’s glass in a toast, and Brindisa celebrates varied cultures, landscapes and exceptional foods of Spain. Founded by Monika Linton in 1988, she believed the foods she loved in Spain deserved to find a wider audience and now, over 30 years later, Brindisa has put Fine Spanish food firmly on the gastronomes’ map of the UK, delivering to the UK’s finest restaurants and delicatessen's.

Weight: 8 kg

Storage: Keep in a cool and dry place and consume within 1 month. Not suitable for home freezing.

Wait for payment to process
Compare up to 4 Products
Show

You can only compare up to 4 products at once. Remove one or more products before adding another to compare.

Remove All