If you’ve ever met someone who owns a smoker, you’ve heard them say it: Once you go smoked, you can’t go back. Sure, grilling is fine for burgersand sausages, but when it comes to cooking more sophisticated entrees like steaks or salmon, there’s no substitute for the savory, complex flavors of meat slow cooked in the backyard smoker. At, we offer smokers capable of impressing any backyard chef. For the smoker, simply add pellets, turn on the smoke, and go! You can set your smoker for any temperature and cook accordingly. Keep the heat low all day long for a rack of ribs that’s so tender, the meat falls off the bone. Or, turn up the heat for a shorter cook time. The best part about smokers? They can also be used to grill, bake, roast, or braise, making them the most versatile appliance you own.

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