Taste Tradition Whole Beef Rib Eye, 2.2kg-2.6kg (Serves up to 12 People)

 

• Product Details

The cattle used for these joints spend their days in the North Yorkshire Moors, grazing as they please and enjoying the fresh air.

Taste Tradition's rare and traditional breed cattle are reared using old-fashioned methods which allow the flavour to grow into the meat. These breeds carry additional fat which helps to infuse moisture and offer a distinctive flavour into the meat whilst it cooks.  

This joint is cut from the forequarter, specifically the forerib. It is very well suited to roasting or being cut into steaks before being cooked.

Serves: Serves up to 12 people based on a 210g serving.