Denmark Round Stainless Steel Chafing Dish, 8.5L

Relax and enjoy the party knowing your food will stay warm and delicious! The Denmark 8.5L stainless-steel chafing dish combines elegance and exceptional performance, whether you’re hosting a backyard party or catering a formal event. Designed to show off your culinary creations, this set includes a glass lid and built-in lid holder that allows for effortless buffet serving.

Features: 

• Elegantly finished in polished stainless steel
• Perfect for keeping food warm during social gatherings, buffets, dinners & events
• Tight-fitting tempered glass lid with handle
• Lid sits securely on holder for convenient serving
• Classic polished exterior is ultra-durable and easy to clean 
• Drip tray keeps your tables clean
• Large handles allow for easy transportation 
• Hand wash and dry only

HOW TO USE THE STAINLESS STEEL FOOD INSERT

• Stainless steel food insert is over safe up to 177°C
• Food insert can be used in the oven and transferred directly to the chafing dish for buffet-style service

HOW TO USE THE STAINLESS STEEL WATER TRAY

• Water tray should only be used to hold water. 
• Do not use it in the oven, microwave or on a stovetop.
• When in use, monitor to ensure adequate water levels. About 1 and a half inches of water is recommended. 

GLASS LID

• Make sure the lid is kept on at all times during serving to prevent moisture from evaporating. 

BURNER

• Fuel is not included with the chafing dish. 
• The stainless steel burner is designed to accommodate burner paste cartridges or other types of solid heating fuels, such as gels. 
• Please read the instructions provided by the fuel manufacturer before use. 
• Do not use liquid alcohol fuel in this burner. Serious injury may occur. 
• Place the burner securely in the base of the stand. Note: for other sizes of solid fuel cans, such as Sternal, simply use the burner base without a lid. 
• We recommend using a pot holder when handling burner. 
• Heat may be adjusted during use by partially closing the snuffer.
• To extinguish the flame, simply place the stainless steel burner cover over the opening of the burner lid. After extinguishing, allow the burner to cool down before handling. 

HOW TO USE BURNER PASTE

• Remove the burner cover by twisting the lid counter-clockwise. 
• Drop in burner paste cartridge. 
• Peel back the foil cover carefully and replace the burner lid. 
• Align and lock into place firmly by twisting the lid clockwise. Proper alignment and locked closure of the lid is important in controlling the flame and heat. 
• After use, remove the empty burner paste cartridge and completely clean the base and burner with hot, soapy water. 

CLEANING

• Keep the stainless steel chafing dish looking beautiful by washing in hot, soapy water using a soft, wet sponge. Rinse with hot water.
• Dry using a soft cloth.
• Hand wash and dry after each use to prevent corrosion or mineral stains. 
• DO NOT use steel wool, scouring pads, over cleaners, bleach, or strong abrasive cleaners. 
• Clean pan thoroughly after each use, food films cause sticking and discolouration on the pan when reheated. 
• Avoid extreme temperature changes. Bring cooking vessels to room temperature before submerging in cold water. Not doing so may cause warping. 

WARNINGS

• Never place an empty insert in the oven. 
• DO NOT LEAVE OPEN FLAME UNATTENDED. 
• DO NOT USE ALCOHOL FUEL IN THIS BURNER. Serious injuries may occur. 
• Always wear an oven mitt to remove burners as the knob and handles will be hot. 
• Steam escaping from the lid can cause burns. Open the lid carefully so that rising steam does not come in contact with your face or hands. 
• Discolouration of the stainless steel base may occur and can easily be removed with stainless steel cleaner. 
• Water tray is for water only. Not safe for stovetop, over, or microwave use. 
• Food insert is oven safe up to 176°C. Not safe for stovetop or microwave use.