A full fillet of Scottish Salmon slowly cold smoked, and then roasted to give a cooked consistency that retains a moist yet deliciously flaky texture. Very versatile and easy to serve warm or cold, on its own, or with salad and pastas.
- Serves 6-8 people
Coln Valley has carved a reputation as one of the UK's most renowned artisan smoked salmon producers, supplying London's premium food halls and Michelin-starred restaurants throughout the country. Acclaimed for producing luxury smoked salmon with a wonderfully mild, smokey flavour, Coln Valley is one of the last remaining traditional smoked salmon producers.
Smoked by artisans in the heart of the Cotswolds using updated versions of the original London brick Kilns, Coln Valley takes pride in preparing smoked salmon 'as it used to taste'.
Storage Information: For maximum freshness, store below 5°C and consume within 24 hours of opening. If freezing, freeze on day of purchase and consume within 3 months.
Country of Origin: UK
Allergy Information: Please see above 'Product Details' for further information.
|Country of Origin||UK|
|Serving Size||Serves 4-8 people|