Located on Spain's north coast, Conservas Ortiz have been fishing by traditional methods since 1891 and all fish is line caught and sustainably sourced. Ortiz select the smaller, more tender yellowfin tuna as fillets, where the flesh is pink/red in colour and full of flavour. The prime tuna fillets are then cooked and packed in olive oil to maintain freshness. Yellowfin tuna is a delicious source of Omega 3, rich and creamy in taste and perfect for salads, sandwiches, tapas and Spanish empanadas (fish pastries).
Brindisa offers a story of Spanish foods. Brindisa’s name comes from the word ‘Brindis’, which means to raise one’s glass in a toast, and Brindisa celebrates varied cultures, landscapes and exceptional foods of Spain. Founded by Monika Linton in 1988, she believed the foods she loved in Spain deserved to find a wider audience and now, over 30 years later, Brindisa has put fine Spanish food firmly on the gastronomes’ map of the UK, delivering to the UK’s finest restaurants and delicatessens.
Storage: Before opening, keep in a cool and dry place between 5 - 15°C. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in the olive oil and consume within 3 days. Not suitable for home freezing.
|Weight||4 x 250g|
|Country of Origin||Spain|