Wagyu beef is world-renowned for it's flavour and quality. The cattle used for these burgers spend their days in the North Yorkshire Moors, grazing as they please and enjoying the fresh air. The highly marbled Wagyu Chuck burgers are made from prime forequarter cuts and fat to enhance the flavour, and are aged for 10 days. These 36 succulent 115g (4oz) burgers are perfect for BBQ's and grilling and will serve up to 36 people.
Storage: Minimum shelf life of 4 days. Suitable for home freezing.
Country of Origin: UK
|Weight||36 x 115g (4oz)|
|Country of Origin||UK|
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