• Product Details

• Storage Guidelines

• Suckling Pig

Gloucester Old Spot, Oxford Sandy Black and Berkshire are just a few of the rare breeds selected and used by Taste Tradition.

Taste Tradition believe that piglets lives are of the utmost importance, from how they are reared on the farm, right through to being on your plate! Unlike most commercial pigs, Taste Tradition piglets suckle on their mothers until they are at least 8-10 weeks old, almost three times longer than commercial piglets.

Taste Tradition strive to give all their piglets a healthy, happy life, so in the warmer months they are kept outside to enjoy a real Yorkshire summer and are free to roam and forage in the fields.
During cooler months, the piglets are reared inside a barn on straw beds so that they remain healthy and happy in a warm and dry environment.

This suckling piglet is perfect for all occasions, whether it be a wedding, banquet, or on the spit at a barbeque.

• Minimum Weight: 8kg
• This item is dispatched uncooked
• Serves approximately 10 people

Storage: Minimum shelf life of 7 days. Suitable for home freezing.

Country of Origin: UK

Please Note: Kidneys of the piglet may remain inside the carcass.