This prime cut, classic roasting joint is taken from rare and native breed cattle, all of which have been reared on a grass-based diet. Aged for 21 days to improve the flavour and ultimately your eating experience, the joint is then expertly cut and trimmed to the highest standards by the team of butchers based at Taste Tradition.
Based in the North York Moors National Park, Taste Tradition are experts in rare & traditional breeds with a high focus on animal welfare and traditional farming. These breeds traditionally take longer to mature, and require extensive farming, but the result is fabulous marbling which leads to the great flavour that this meat delivers. The grass-based diet leads to a magnificent creamy-soft yellow coloured fat which is also high in Omega 3 Oils.
- Minimum Weight: 3.5kg
- Serves Approximately 14 People (250g serving size)
Storage: Minimum shelf life of 8 days when delivered. Suitable for home freezing.
Country of Origin: UK
|Country of Origin||UK|
|Serving Size||Serves 10-20 people|