These Perelló Gordal olives are packed with small pieces of guindilla green pepper chillies, making them picanté in the more mellow Spanish sense - a touch spicy, rather than hot. From the Seville province in the south of Spain, these large green olives are firm in texture with a very fine flavour; they are crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Brindisa offers a story of Spanish foods. Brindisa’s name comes from the word ‘Brindis’, which means to raise one’s glass in a toast, and Brindisa celebrates varied cultures, landscapes and exceptional foods of Spain. Founded by Monika Linton in 1988, she believed the foods she loved in Spain deserved to find a wider audience and now, over 30 years later, Brindisa has put fine Spanish food firmly on the gastronomes’ map of the UK, delivering to the UK’s finest restaurants and delicatessens.
Serving Size: 10-12 people (50g per person)
Storage: Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its brine and consume within 7 days. Not suitable for home freezing.
|Country of Origin||Spain|
|Weight||3 x 600g|