The 2019 vintage in Aconcagua Costa was slightly warm due to the spring period, which scored a higher than average heat summation. Nevertheless, months that preceded the harvest were slightly cooler than the historically recorded, with lower temperatures in February and March that blessed us allowing a slow and gentle ripeness, along with outstandingly healthy grapes.
A vibrant yellow in colour with a greenish tint. Mineral notes associated with citrus fruit and subtle hints of nuts underscore the lively aromas of pink grapefruit, hazelnut and soft florals. This Chardonnay has a juicy acidity accompanied with a great freshness on the palate
Best served poultry, rich fish and vegetables