Orange Gold Gerard Bertrand 2024, 75cl

A very precise monitoring and selection of the berries is made in order to obtain perfectly ripe berries and stalks. Orange Gold is produced with an ancestral winemaking method. The white grapes are vinified and fermented in whole clusters, as with red wines. This maceration with stalks and skins brings a remarkable orange color with golden reflections and singular tannins. It is an exceptional blend of seven grape varieties, mainly from the Mediterranean: Chardonnay, Grenache Blanc and Viognier bring volume and Marsanne, Mauzac and Muscat enrich the aromatic complexity of the wine. The perfect mastery of the vinification and the choice of grape varieties make it an orange wine of an unprecedented profile, with a remarkable finesse and subtlety.

Tasting Notes

The nose is complex, with an explosion of white-flower notes, candied fruits, and white pepper. In the mouth, a flattering aromatic freshness, with precise flavors and a pleasing balance thanks to the structure that gives body and spirit. Smooth and fine, its texture embraces the palate. The tasting ends with a long finish that extends the gourmet experience, with a delicate, bitter tip that stimulates the taste buds.