A seductive, toasty and crisp rose with flavours of summer berries with a soft texture. The Bollinger Rose has bronze colour tones and aromas of red currant, cherry and wild strawberry along with a spicy touch. The palate has good structure, length, depth and vivacity, with a tannic finish due to the addition of red wine.
Best served between 10 and 12 degrees Celcius. Pairs well with lobster, salmon and Asian cuisine with minimal spice along with fruit based dessets. With its intimate and unusual flavours, Bollinger Rosé can be served for afternoon tea, Bollinger style.
Bollinger Rosé demonstrates unique blending and red wine making skills; a true alchemy and a very technical wine. Since Bollinger Rosé was created in 2008, the Poirier Saint-Pierre and Montboeuf plots, in Verzenay, are worked in the same style as the Cote aux Enfants plot to complete the production. A small amount (between 5 and 6 %) of Pinot Noir is vinified as red wine, helping to add a powerful element to the finished wine.