Bullion Coconut Rum 70cl

This coconut flavoured spirit brings the essence of sun-soaked islands to your taste buds. Whether you prefer to mix it into cocktails or enjoy it neat on the rocks, you will be sure to relish in the tropical taste of this delightful rum. So, pour yourself a glass and get ready to escape to a tropical paradise with every sip.

Tasting Notes: 

Bullion coconut spiced rum coconut is a complex yet perfectly balanced combination of sweet, toasted and fresh coconut flavours, blended with a triple distilled guyanese rum, with spices sourced from all over the globe. A fourth distillation takes place in our Bullion rum vault to blend this silky, smooth coconut rum, which offers a creamy taste of the tropics and is perfect for sipping solo over ice or splashing with your favourite mixer for a refreshing tropical vibe. An enriching experience in style and taste.

Bullion Rum can be enjoyed neat over ice, or paired with a multitude of your preferred mixer.

Suggested Recipe: Bullion Coconut Pineapple Spritz

- 50ml Bullion Coconut

- 25ml Lime Juice

- 75ml Pineapple Soda

- 25ml Oggs Aquafaba or Egg White

- Pinch of Salt

- 25ml Prosecco
 

Shake Rum, lime juice, salt and aquafaba with a couple ice cubes until frothy

Pour 75ml Pineapple soda into an ice-filled glass

Strain over the shaken cocktail mix

Top with prosecco

Gentle stir

Garnish with a pineapple slice and glace cherries