Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prised Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavour is delivered in every bottle. Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! The Pallini family has been making super premium liqueurs since 1875 when Nicola Pallini founded their first shop and distillery in Antrodoco. In 1922, the business was moved to the heart of Rome, where it has built a strong reputation for exquisitely made spirits.
Pallini Limoncello is made using non-pesticide Sfusato Amalfitano lemons, which translates to the “Amalfi spindle”, referring to their unique shape. These large and heavy lemons are hand harvested, then walked through steep hills for immediate transport to the distillery. Peels are vacuum-sealed and used within 24 hours after harvest. It’s important to peel the zest from the lemons without the white bitter pith. Our process ensures only the yellow “lemony” part of the lemon is used for our limoncello. The peels are then soaked in pure alcohol made only from natural molasses sugarbeets. The liquid is then sweetened with Italian sugarbeet sugar, and combined with additional lemon oils, a flavourful extra step unique to Pallini. The final liqueur is lightly colour stabilized for consistency before bottling.
|Country of Origin||Italy|