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Staub 30cm WokStaub 30cm Wok
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Staub 30cm Cast Iron Wok, Black

Item #356861

£99.99
Shipping Included. Item may be available in your local warehouse, prices may vary.
Features

- Scratch-resistant & durable cast iron

- Suitable for use on all hobs including induction

- Oven safe up to 250°C/482°F

- Dishwasher safe

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Product Details

The Staub Cast Iron 30cm Black Wok with Glass Lid holds up to 4.4 litres and is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying, as cast iron stores heat wonderfully and releases it steadily and evenly. The round wok from the Staub Specialities series is the ideal item of cookware for lovers of Asian cuisine. Wok-fried vegetables and smaller pieces of meat cook especially well in it, as it is made of cast iron and therefore becomes hot right to the upper edge of the rim. Ingredients therefore only need a very short cooking time, allowing them to remain al dente and retain their attractive natural colours. Featuring a glass lid, ensuring that it can even be used for simmering or cooking dishes with a large liquid content and with handles on either side, it is practical to use and easy to handle. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy. Cast iron is also very scratch-resistant and durable. The wok is also extremely easy to clean so that frequent use of this cookware becomes a real pleasure. 

Features:

  • Scratch-resistant & durable cast iron
  • 4.4 litre capacity
  • Perfect for braising, stewing & frying
  • Suitable for all hob types including induction
  • PFOA Free
  • Oven safe up to 250°C/482°F
  • Suitable for dishwasher

 Care Instructions:

  • Wash with warm soapy water before initial use
  • Do not use metal utensils
  • Suitable for dishwasher however we strongly advise handwashing these items for the best long-lasting results
  • When cooking with cast iron it is important to heat up slowly, then turn to a medium heat. The cast iron holds heat so well, there is no need to have the heat turned up really high
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