From the mountainous Eastern Highlands (Purosa district) where the soil is rich and dark in colour with volcanic origins, this coffee is produced by traditional methods. The trees have never seen chemical fertilisers or pesticides. Its chocolate and nutty flavour has a distinctive fruity aftertaste.
- Strength: Medium
- Suitable for filters & cafetieres
With over 75 years of experience, Smith’s Coffee Company is a family run business which offers a comprehensive range of freshly roasted coffee beans from around the world. The company has a growing reputation for providing the highest standards of quality and service whilst maintaining a competitive pricing policy.
The coffee beans originate from exotic locations around the world famous for their wonderful coffee production and offer a delightful complexity of flavours and aromas. Beans are roasted to order at the company’s Hemel Hempstead factory in Hertfordshire and shipped out the next day to ensure optimum freshness and exceptional taste.
The Natural Coffee Company range was created in 2002 to promote the sales of ethical Fairtrade and organic coffees which are certified and registered with the Fairtrade Foundation and Soil Association.
Country of Origin: Papua New Guinea. Roasted and packed in the UK.
|Product Type||Coffee (Ground)|
|Country of Origin||Papua New Guinea|
|Dietary & Lifestyle||
|Brand||The Natural Coffee Co.|