Topping's Pies Large Chicken & Ham Pork Pie, 2.2kg

• Product Specification

• Storage & Cooking Instructions

This 3-layer pork pie has won 3-star Gold at the Great Taste Awards on two separate occasions, first in 2002 and then again in 2011. A combination of locally sourced, British quality assured pork meat with a layer of succulent chicken breast, followed by the very best British ham, a further layer chicken breast topped with a final layer of pork all encased in delicious hot water pastry crust - make this one of the nation's favourite pies. It's also one of Maggie Topping's earliest recipes, taking inspiration from Tudor and Victorian recipes in the creation of a layered masterpiece.

• Serves 12-15 portions based off 150g serving

Serving Instructions: Before serving take out of the vacuum bag and stand for 5 minutes in a cool place to dry out and crisp up.

Storage: Keep refrigerated between 0-4oC.  Once opened, consume within 7 days.

Suitable for home freezing. Freeze in a thick freezer bag with all air removed before freezing. To defrost, remove all packaging and place on a cooling rack (not on a plate or the pastry will have a soggy bottom), cover and put in a cool dry place preferably overnight until fully defrosted and placed in the refrigerator.

Country of Origin: UK

Allergy Information: Please see above 'Product Details' for further information.