Brindisa’s special recipe cooking Chorizo is meaty and succulent, with a firm texture and a rich flavour from Spain’s smoky paprika ‘’pimentón’’. Made by an artisan charcuterie in Cataluña, near Barcelona, these slow-cured pork sausages are exceptionally versatile and can be grilled, fried, poached and casseroled.
Brindisa offers a story of Spanish foods. Brindisa’s name comes from the word ‘Brindis’, which means to raise one’s glass in a toast, and Brindisa celebrates varied cultures, landscapes and exceptional foods of Spain. Founded by Monika Linton in 1988, she believed the foods she loved in Spain deserved to find a wider audience and now, over 30 years later, Brindisa has put fine Spanish food firmly on the gastronomes’ map of the UK, delivering to the UK’s finest restaurants and delicatessens.
Pack: 120 sausages
Weight: 2 kg
Storage: Keep refrigerated below 5°C and consume within 3 days. Suitable for home freezing for a maximum of 6 months.
|Country of Origin||Spain|