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Glenfiddich was first produced in 1887 and is still family owned  today by award-winning distiller William Grant & Sons. 

The distinctive flavour of Glenfiddich whisky is championed by a traditional fermentation process. As with the original Glenfiddich malt, this whisky is the perfect example of the sweet, fruity style that William Grant established over 100 years ago. 

Using crystal-clear Highland spring water and matured in the finest Oloroso sherry and bourbon casks for at least 12 years and married in oak tuns for up to 9 months for a subtle oaky flavour and smooth finish. This dedication to quality is what makes Glenfiddich the best selling single malt in the world. 

Tasting Notes:

Serve between 15°C – 18°C

A gentle, balanced whisky with hints of butterscotch and fresh pear that adds a touch of fruitiness, while notes of cream and subtle oak give it depth and richness.

Suggested Recipe: Glenfiddich Godfather

  • 25ml Glenfiddich 12 Year Old
  • 25ml Disaronno
  • 10ml Fresh lemon juice
  • 100ml lemonade or sparkling water
  • 1 Cherry
  • 3-4 Ice cubes

Gently stir the Glenfiddich and Disaronno together in a glass with the ice cubes

Add a splash of lemon juice and lemonade/sparking water

Stir gently again and garnish with a cherry

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