Tartufata, meaning ‘truffled’, is an Italian sauce and a unique recipe made with coarsely chopped black olives & mushrooms, expertly blended with highest quality European Black Truffles (Tuber Aestivum).
This black truffle sauce has a succulent, chunky texture with an earthy mushroom & black truffle flavour and can be used as a dressing for pasta, or as a topping for steak. Truffle Hunter recommends spreading on bruschetta or stirring into scrambled eggs for a truly luxurious breakfast.
- Gluten free
- 18 Months shelf life