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£0.76 per 100g
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Sweet Baby Ray's BBQ sauce's mouth-watering blend has captured the minds and taste buds of fans around the world.

In 1985, Chef Larry Raymond perfected the family's recipe and entered this sweet and tangy barbecue sauce into the country's largest cook-off where it beat nearly 700 entrants. He named it after his brother's nickname he got whilst playing basketball on Chicago's West Side - "Sweet Baby Ray". Within a year, Larry and his brother, along with their high school friend Mike O'Brien, formed a company around the award-winning sauce and the family's simple philosophy about barbecuing.

  • Kosher
  • Gluten Free

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