Caviar, considered a luxury delicacy, is made from fish eggs and is usually used to garnish dishes or canapés.
This delicious H. Forman & Son Keta Caviar from trout roe has a fresh bite, creating a delicious salty ‘pop’ when eaten. Why not try adding this keta caviar to sauces to serve with fish, or as a sushi topping or perhaps on a blini. For a gourmet touch to a basic meal why not spoon some Forman's keta caviar onto some hot-buttered pasta, or see how it transforms a bowl of cottage cheese when stirred in!
Storage: Keep refrigerated.
Serves: 6-8 people per 100g
Country of Origin: Denmark
Allergy Information: Please see above 'Product Details' for further information.
|Brand||H Forman & Son|
|Country of Origin||Denmark|
|Serving Size||Serves 60-80|
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