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H. Forman & Son Keta Caviar, 6 x 100g (Serves 60-80 people) is rated 4.8 out of 5 by 4.
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£7.50 per 100g
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Meet the Supplier: Discover more about H.Forman and SonMeet the Supplier: Discover more about H.Forman and Son 

Caviar, considered a luxury delicacy, is made from fish eggs and is usually used to garnish dishes or canapés.

This delicious H. Forman & Son Keta Caviar from trout roe has a fresh bite, creating a delicious salty ‘pop’ when eaten. Why not try adding this keta caviar to sauces to serve with fish, or as a sushi topping or perhaps on a blini. For a gourmet touch to a basic meal why not spoon some Forman's keta caviar onto some hot-buttered pasta, or see how it transforms a bowl of cottage cheese when stirred in!

Storage: Keep refrigerated.

Serves: 6-8 people per 100g 

Country of Origin: Denmark

Allergy Information: Please see above 'Product Details' for further information.

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