The Kendall Jackson Vinters Reserve Chardonnay 2017 is one of the most popular wines to be made in California. The mineral notes produce a tropical flavour such as pineapple, mango, papaya and citrus which explode in your mouth with each sip. This 2018 Chardonnay oozes aromas of both vanilla and honey to help create balance. A hint of toasted oak and butter helps to round the overall finish.
This wine is 92% aged from being fermented in a barrell as well as spending 6 months in both France and American Oak.
|Parkers Wine Score||85|
|Bottle||6 x 75cl|