The 2019 vintage was slightly warm due to the spring that was marked by a heat summation greater than our historical records. Nonetheless, the months previous to the harvest were colder than usual. The absence of rains from November to April allowed a slow maturity, with impeccable sanitary conditions of our grapes. The harvest was fast and intense, which favoured the conservation of aromas and acidity of the wines, along with a balanced production of fruit that controlled the level of alcohol in the wines, being a year of fresh and exceptional quality wines that come from Aconcagua Costa.
On the nose, there are citrus and mango, plus soft and attractive herbal notes. On the palate, this wine features flavours of guava, white peach and passion fruit, and like the nose, also framed by fresh herbal notes. This is an elegant, complex and very persistent wine.
Best served shellfish, vegetables and goats cheese.
|Grape Variety||Sauvignon Blanc|