The first impression of La Mar&rsquo:s Caiñ:o Blanco is evocative and initially surprising, with clean tropical aromas of predominantly ripe pineapple, persimmon and a suggestive hint of lychee. Given the Caiñ:o variety&rsquo:s ability to extract the finest characteristics from the terroir, this first impression is accompanied by a remarkable minerality with subtle earthy notes. This sensation comes from the faint hints of aromatic herbs and ripe melon, layered over a creamy, enveloping background of fine lees.
It's high acidity makes it a perfect pairing for fish and seafood, but its powerful body and volume enlarges its pairing range to stews or roasted meats, and slightly spicy dishes.
|Grape Variety||Caino Blanco|
|Bottle||6 x 75cl|