The Butchers Block is a traditional Barossa blend made from Shiraz, Grenache and Mourvédre (Mataro), with grapes selected from the Turkey Flat vineyards. The blend includes some of the vines from the original old vine plantings.
This thrilling red wine is packed with layers of spice, dark plum, cassis and berry fruits which adorn the palate - pleasantly held by an oaky embrace. Best enjoyed with a warm, comforting meal like spaghetti Bolognese, braises or lamb cutlets.
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