This rich and complex wine is from a single vineyard called Dardi le Rose on the Bussia Hillside of Barolo's Montfortd'Alba district, and is made by the Colla family who use a non-interventionist approach to wine making.

Deep, intense ruby-red in colour, with a rich and refined, delicately spiced bouquet, this wine brings out floral tones, mingled with red berry fruit and tar. Full-bodied and strongly structured, it stays on the palate with supple tannin sensations, covered with fragrant notes of ripe fruit and liquorice. A traditional Nebbiolo with extraordinary ageing capacity.

Perfect with veal chop or a good buttery egg pasta with shaved black truffle. Also works well with rich fish dishes such as roast turbot.