The 2019 vintage in Aconcagua Costa was slightly warm due to the spring period, which scored a higher than average heat summation. Nevertheless, months that preceded the harvest were slightly cooler than the historically recorded, with lower temperatures in February and March that blessed us allowing a slow and gentle ripeness, along with outstandingly healthy grapes.
cherry red in colour, with very intense and complex hints of violets and red roses, framed by delicate smoky notes. The wine has a crisp and youthful flavour in the mouth, with dominate tension and freshness: highlighting the flavours of red fruits. This wine shows precision and freshness and has polished, round tannins which makes it a pleasure to drink.
Best served with veal, beef and poultry
|Grape Variety||Pinot Noir|