"The 2006 Brunello di Montalcino is remarkably harmonious at this young stage, quite a departure at Biondi-Santi. The 2006 shows dazzling richness and integrity in its powerful fruit in a totally captivating, sensual style. This is a beautifully centred, complete Brunello with a bright future ahead of it. The Brunello was fermented in cement and aged for three years in cask."
Robert Parker, Wine Advocate Edition #194 May 2011.
Serving suggestion: Serve at 18°C. Uncork, remove a small amount of wine from the bottle and allow aerating for at least 8 hours before serving. No decanting. Place bottle on its side for long-term ageing
|Grape Variety||Sangiovese Grosso|
|Parkers Wine Score||94|