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Being one of the oldest Port houses, Taylor’s remains an independent company, closely involved in all stages of the production of its ports. Their Vintage ports are sourced from the finest vines of the firm’s own quintas or estates; Vargellas, Terra Feita and Junco. Traditional foot treading is still used for their production. Dense, tight and rich nose full of blackberry fruit and cedar aromas. This is a rich and full bodied port yet refined and complex with great ageing potential.

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