A perfect expression of harmony, complexity and refinement, Highland Park 18 Year Old Viking Pride Whisky combines honey sweetness with delicious hints of cherries wrapped in chocolate, and subtle top notes of aromatic peat smoke. Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in Viking Pride owes everything to the five traditional keystones of production, honoured for over 220 years.

Slow-burning, aromatic peat from Hobbister Moor; hand turned floor maltings, Sherry seasoned European oak casks, cool maturation in the temperate island climate and a long and unhurried harmonisation process. Like the founder, Magnus Eunson, Highland Park shares the Viking ancestors’ commitment to skilled craftsmanship as well as their proud, independent spirit.

With clear, bright, burnished gold tones, the flavour combinations offer a mix of cherries, dark chocolate, toffee, marzipan, heather honey and aromatic peat smoke. Best served with meaty fish like mahi mahi, or sword fish cooked with Indian spices, such as cardamom and ginger, cold meats with ginger chutney and citrus fruit puddings.