"We carefully farm each of our Alexander Valley vineyards to produce a finely layered Cabernet Sauvignon. Thick skins and balanced acidity result in rich tannins and superior colour while flavours of cherry, ripe plums and black currants combine with savoury notes of black tea and leather. American oak delivers a touch of vanilla while French oak contributes character and complexity to the wine which finishes with a burst of sun-ripened fruit." Alison Crowe, Winemaker
Best served with blue cheese burgers, Rosemary braised lamb shanks, slow cooker beef stew, filet mignon, cheese and mushroom pizza, garlic chicken wings, olives, tomato, roasted garlic and goats cheese tart.
If you are not completely satisfied with this Kirkland Signature product, your money will be refunded.
|Grape Variety||Cabernet Sauvignon|
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