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Francois Bertheau’s Premier Cru is blended from Baudes, Groseilles, Gruenchers and Noirots grapes from the Chambolle vineyard. Bertheau harvests and vinifies these grapes together which brings complexity and depth to this vintage. Grown in shallow soil overlying jurassic limestone rock, this wine is very aromatic and incorporates fresh red fruits, strawberries and flowery notes. Classic Chambolle burgundy wine, medium-bodied, with silky and rounded palate.

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