Grahams Crusted Port 2013, 75cl
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Graham’s Crusted Port is a blend of high quality wines from different vintages, bottled without fining or filtration with the aim to retain the full, ripe fruit flavours of the wines. Once bottled, Graham’s Crusted is then cellared in the Graham’s Lodge in Vila Nova de Gaia for a further three to four years before being released for sale. The Crusted Port is sealed with a driven cork and laid down horizontally giving it the potential to continue developing for up to eight years. Due to the bottle being unfiltered, it will throw a deposit or crust.
Well balanced with fresh aromas of forest fruits complimented by fragrant eucalyptus notes. Blackberry flavours on the palate with hints of liquorice.
Serves well with chocolate desserts and a wide range of cured and semi-cured cheeses.
As the wine develops a deposit or ‘crust’, it will need decanting before serving.