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£0.87 per 100g

- Christmas Cake of Verona

- Soft & Light Texture

- Beautiful Aroma

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Lazzaroni Chiostro Di Saronno Pandoro Cake is a speciality Christmas cake of Verona which is baked in a star-shaped mould, dusted with icing sugar and is often referred to as the 'golden cake' due to its distinctive yellow colour. The Pandoro Chiostro Di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients are of natural origin, strictly fresh and genuine, free of preservatives and colorants.

Pandoro is a perfect match for full-bodied wines, with a beautiful aroma and intense taste. Put the Panettone in a microwave (low power for 3 minutes) or in the oven at a low temperature just before serving; this way, you have a very fragrant cake. Cut the cake horizontally in as many slices as you like. Spread each upper layer of the slices with cold custard, chocolate or coffee creme, jam etc. ''Rebuild'' the Pandoro in the original shape or alternate the angles of the cake to get a kind of Christmas tree, and enjoy!

  • Christmas Cake of Verona
  • Soft & Light Texture
  • Beautiful Aroma
  • 1kg

Lazzaroni is one of the oldest and most famous Italian confectionery houses and uses only the best ingredients and original recipes to create award-winning products.

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