Tender slow cooked venison and mushrooms encased in a rich gravy sauce are a perfect palette pleasing combination for the season. Serve up with some creamy mash and seasonal veg for a truly autumnal indulgence.
Tom's Pies are a multi-award winning range of pies handmade in the heart of Devon. Originally, created by Tom Cull on his family’s organic farm on Dartmoor, word soon spread and these artisan pies are now recognisable up and down the country. Tom's Pies are handmade in small batches to ensure quality and consistency, using only the best responsibly sourced, farm assured and, where possible, locally grown ingredients. Delicious fillings are housed in Tom's unique thin and buttery shortcrust pastry.
Serves: 12 people
Storage: Minimum shelf life of 6 days. Suitable for home freezing.
Allergy Information: Please see above 'Product Details' for further information.
|Country of Origin||UK|
|Serving Size||Serves 10-20 People|