This is Tom's Pies spin on the North Indian dish aloo gobi - cauliflower, spinach, red lentils and potatoes with their own beautifully balanced spice blend. It packs a punch for curry lovers and whilst it's meat free, it promises to win over even the most dedicated meat eaters.
- Taste of the West Silver 2016
Tom's Pies are a multi-award winning range of pies handmade in the heart of Devon. Originally, created by Tom Cull on his family’s organic farm on Dartmoor, word soon spread and these artisan pies are now recognisable up and down the country. Tom's Pies are handmade in small batches to ensure quality and consistency, using only the best responsibly sourced, farm assured and, where possible, locally grown ingredients. Delicious fillings are housed in Tom's unique thin and buttery shortcrust pastry.
Serves: 12 people
Storage: Minimum shelf life of 6 days. Suitable for home freezing.
Allergy Information: Please see above 'Product Details' for further information.
|Serving Size||Serves 10-20 People|