Cookie Policy

We use cookies on this website to enhance your experience and improve the quality of our website. By continuing to use this website without changing your browser settings, you consent to the use of cookies as described in our Cookie Policy.

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 58ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
£32.99
£2.75 per pie
Shipping Included
ANONYMOUS
Sign In to Add to Cart

Your estimated delivery date will be the preferred arrival date selected at the time of order. Postcode restrictions may apply. Find out more in the Delivery & Returns Tab below.

Share

This is Tom's Pies spin on the North Indian dish aloo gobi - cauliflower, spinach, red lentils and potatoes with their own beautifully balanced spice blend. It packs a punch for curry lovers and whilst it's meat free, it promises to win over even the most dedicated meat eaters.

Awards won:

  • Taste of the West Silver 2016

Tom's Pies are a multi-award winning range of pies handmade in the heart of Devon. Originally, created by Tom Cull on his family’s organic farm on Dartmoor, word soon spread and these artisan pies are now recognisable up and down the country. Tom's Pies are handmade in small batches to ensure quality and consistency, using only the best responsibly sourced, farm assured and, where possible, locally grown ingredients. Delicious fillings are housed in Tom's unique thin and buttery shortcrust pastry.

Serves: 12 people

Storage: Minimum shelf life of 6 days. Suitable for home freezing.

Allergy Information: Please see above 'Product Details' for further information.

Wait for payment to process
Compare up to 4 Products
Show

You can only compare up to 4 products at once. Remove one or more products before adding another to compare.

Remove All