This selection of some of Tom's Pies best selling individual gourmet pies includes:
- 6 x Steak & Exeter Ale Pies (260g each)
- 6 x Spicy Lamb with Chickpeas & Chorizo Pies (260g each)
Steak & Exeter Ale Pie (6 x 260g Pies)
West Country beef, braised slowly using a rich artisan stout from our local brewery. The rich chocolate stout combines with a mixture of blade and chuck steak, creating a wonderfully tender texture and making this traditional flavour Tom's Pies bestselling pie.
Awards won: Great Taste Gold Award 2013 ; British Pie Awards Gold 2010 ; Taste of the West Gold Award 2012.
Spicy Lamb with Chickpeas & Chorizo Pie (6 x 260g)
Tom’s Pies take on a Spanish country stew, this flavoursome pie uses tender diced lamb cooked with tomatoes and balsamic vinegar with a lightly spiced chorizo. The oil in the chorizo adds a wonderful hint of smokiness to this fantastic pie.
Awards won: British Pie Awards Silver 2013 ; Great Taste Gold Award 2009.
Tom's Pies are a multi-award winning range of pies handmade in the heart of Devon. Originally, created by Tom Cull on his family’s organic farm on Dartmoor, word soon spread and these artisan pies are now recognisable up and down the country. Tom's Pies are handmade in small batches to ensure quality and consistency, using only the best responsibly sourced, farm assured and, where possible, locally grown ingredients. Delicious fillings are housed in Tom's unique thin and buttery short-crust pastry.
Country of Origin: Handmade in the UK
Serves: 12 people
Allergy Information: Please see above 'Product Details' for further information.
|Country of Origin||UK|
|Serving Size||Serves 10-20 people|
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