• Ingredients Specification

H. Forman & Son's London Cured Smoked Salmon is unique and in many ways defines how smoked salmon should taste.

The ingredients are simply the freshest possible Grade One Scottish salmon, a touch of rock salt and a hint of oak smoke. Forman's ‘London Cure’ smoked salmon is as good as it gets and they supply many of the world's leading chefs and restaurants.

The smoked salmon dispatched to you will have come out of their kilns and been hand carved the very day it is dispatched to you. You cannot get it any fresher than that. If you haven't tried it, you should. The only problem is, you won't want to eat any other smoked salmon ever again!

H. Forman & Son's was founded in 1905 and is the oldest producer of smoked salmon in the world. It is still owned and run by the Forman family in London's East End, and literally every part of the process is prepared in the time-honoured way, entirely by hand.

Storage: Keep Refrigerated. Suitable for home freezing.

Serves: 9-12 people

Country of Origin: Scotland