This truffle butter from Truffle Hunter is packed with the finest Italian white spring truffles and award winning artisan Cotswold butter. The powerful truffle flavours combine with hints of wild garlic to provide an incredible flavour profile.
Melt this white truffle butter on pan seared scallops just prior to serving, or mix through fresh pasta with grated Parmesan to create a tasty finishing touch to your meal.
- 2 x 100g
- Suitable for home freezing
Truffle Hunter are a UK based family food business who source their truffles in Northern and Central Italy. Their suppliers come from families who have been involved in truffle hunting for generations.
Pure bred Lagotto Romagnolo dogs are used to help search for the truffles with puppies being introduced and taught to “fetch” summer truffles from a very early age.
Different soil types determine how deep Truffles are found. In Umbria and Le Marche black winter truffles are generally found just under the surface of the ground, up to a maximum depth of 10cm, whereas white truffles are found much deeper, sometimes at up to 60cm below ground.
Once found, the truffles are cool packed and immediately shipped for optimum freshness. Using only the finest truffle's available, Truffle Hunter quality simply cannot be beaten.
Country of Origin: Italy & UK
Allergy Information: Please see above 'Product Details' for further information.
|Weight||2 x 100g|