A traditional Black Pudding chubb made to the same recipe originating in the town of Clonakilty, Ireland, since the 1880's. It has a tasty aroma with a balanced, mild spicy flavour. Ideal to serve as part of any starter, salad or main course. Using wholesome ingredients supplied by Irish farmers,
Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions, beef blood and a secret blend of spices. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.
- 1kg Weight
The following are guidelines only. Cooking appliances may vary. Prior to cooking, remove the product from packaging and slice in approximately 2cm thick slices. If the product is frozen, it is recommended to defrost the product thoroughly prior to cooking.
Not suitable for Microwave cooking. Ensure the product is thoroughly cooked and served piping hot throughout. Do not reheat.
Storage: Minimum shelf life of 14 days when delivered. Suitable for home freezing - slice and freeze on day of opening and use within 1 month. Defrost thoroughly in a fridge and eat within 24 hours. Do not refreeze once thawed.
Serves: 10-14 people.
Country of Origin: Ireland
|Product Type||Black Pudding|
|Country of Origin||Ireland|
|Serving Size||10-14 people|