Taleggio takes its name from the valley where it originated in the 10th-11th Century. A soft, creamy cheese from Lombardy in Italy, this cheese has a mild, buttery flavour and a smooth, melt in the mouth texture. Taleggio cheese is hand salted and matured high in the mountains of Valteleggio, where it is ripened for a minimum of 50 days.
Taleggio cheese makes a good accompaniment to crusty bread and fruit, and is perfect with cold white wine. Alternatively, it can also be sliced and used in cooking.
- Whole wheel
- Dimensions: 19cm Diameter, 5cm Height
Country of Origin: Italy
Serves: 18-20 people
Allergy Information: Contains cow's milk. Contains no artificial flavours or colours.
|Country of Origin||Italy|
|Serving Size||Serves 10-20 people|
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