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£8.89 per kg
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Meet the Supplier: Discover more about Ford Farm 

In their quest to celebrate traditional cheese making techniques, Ford Farm have revived the ancient art of maturing cheese in caves, a practice that dates back as far as the 16th century.

Made from a dedicated milk supply taken from the local area surrounding their Dorset farm, Ford Farm's delicious West Country Farmhouse Cheddar is wrapped in cotton cloth and matured for at least 9 months before being transported to the depths of the caves at Wookey Hole. Aged for a further 3 months, this cheese shows mild to mature flavour and farmhouse character.

  • 6.75kg minimum weight
  • Whole Wheel
  • Dimensions: 34.5cm Diameter, 6.5cm Height
  • Total servings (based on 65g-90g portion): 75-100 people

Allergy Information: Please see above 'Product Details' for further information.

Country of Origin: UK

*Decorations not included.

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