Mould Rinded Cave Aged West Country Farmhouse Cheddar, 6.75kg (Serves 135 People)
In their quest to celebrate traditional cheese making techniques, Ford Farm have revived the ancient art of maturing cheese in caves, a practice that dates back as far as the 16th century.
Made from a dedicated milk supply taken from the local area surrounding their Dorset farm, Ford Farm's delicious West Country Farmhouse Cheddar is wrapped in cotton cloth and matured for at least 9 months before being transported to the depths of the caves at Wookey Hole. Aged for a further 3 months, this cheese shows mild to mature flavour and farmhouse character.
- 6.75kg minimum weight
- Whole Wheel
- Dimensions: 34.5cm Diameter, 6.5cm Height
- Total servings (based on 30-50g portion): 135 people
Allergy Information: Please see above 'Product Details' for further information.
Country of Origin: UK
*Decorations not included.
|Country of Origin||UK|
|Serving Size||Serves 200-220 people|