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£13.50 per kg
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An English territorial cheese with a moist crumbly texture, a yoghurty, buttery flavour, back notes of lemon and grass and a lactic finish. An unpasteurised cow's milk cheese made to the traditional way using 2 day milk, cloth binding and buttering by Graham Kirkham using the exact method his great grandmother used.

Enjoy this cheese traditionally as part of a Ploughman's lunch with pickles and crusty bread and a glass of cold beer or ale.

  • Whole Wheel
  • Dimensions: 25cm Diameter, 20cm Height

Storage: May be frozen with care, although flavour and texture are likely to be affected.

Serves: 95-100 people

Country of Origin: UK

Allergy Information: Please see above 'Product Details' for further information.

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